We spent the afternoon going ATVing and golfing at the Fairmont Chateau Whistler course, before capping off the day with dinner at Bearfoot Bistro. The menu offers a la carte, but I can never turn down choosing a Chef’s Tasting Menu when I see one being offered.

It started with Champagne and caviar. They made it seem like it was just a splash of champagne, but I thought the serving was great. You know you’re in for a treat when you start off with Veuve Cliquot. Overall I was really impressed with every single dish and pairing. I even had a new wine with the Stina Cuvee White. I will have to see if we can find that locally and revisit a bottle of that!

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