Barb’s Warm Shallot Salad Dressing Recipe

We love all types of salad and always try to keep some romaine lettuce on hand. Here’s a simple recipe I’ve been making a lot and thought I would share the recipe. This is great for a side salad, or you can make up some protein like chicken or shrimp, and enjoy this as a meal.

Print Recipe

Barb’s Warm Shallot Salad Dressing Recipe

Prep Time5 mins

Cook Time10 mins

Course: Salad

Servings: 2 servings

Ingredients

• 1 large shallot, finely chopped
• 2 tbsp olive oil
• 1 tbsp grainy mustard
• ½ lemon
• pinch salt, to taste (optional)
• pinch sugar, to taste (optional)

Instructions

• Heat up a pan with olive oil. Finely chop shallots.
• Fry shallots until lightly brown.
• Scoop shallots and oil into a small bowl or measuring cup.
• Add mustard and lemon. Taste. Can add a pinch of salt or sugar for balance and taste.
• Enjoy!