Starboard Sour Recipe: A Refreshing Twist on the Classic Whiskey Sour

Whether you’re looking to elevate your home cocktail game or simply enjoy a refreshing drink with a hint of sophistication, the Starboard Sour is a must-try. This delicious cocktail blends rich flavours with a lime twist, making it perfect for sipping on a warm evening or impressing guests at your next gathering.

What Is a Starboard Sour?

The Starboard Sour is a unique take on the classic whiskey sour, swapping out some of the traditional ingredients to create a fresher, more vibrant version. With a balance of gin and lime, this cocktail is both bold and refreshing.

Starboard Sour

Here’s a fun tropical-tasting drink that’s perfect for summer.

• 1½ oz gin
• 1 oz vanilla syrup
• 1 oz lime juice
• 1 oz coconut milk
• 1 lime leaf (for garnish)

1. Add all ingredients into a shaker with ice, shake until chilled.

2. Serve in a glass with fresh ice and a lime leaf.

3. Enjoy!

• You can find lime leaves at Asian grocery stores. I keep a bunch of lime leaves in our freezer for curries.
• Vanilla syrup is just simple syrup with vanilla extract. Use a 1:1 ratio of water and sugar, and throw in a little vanilla extract
• If you don’t have a shaker, use a mason jar.

Tips for Elevating Your Starboard Sour

• Use Fresh Ingredients: Freshly squeezed lemon and lime juice make a world of difference in cocktails. Avoid bottled juices for the best flavour.
• Play with Whiskey Varieties: Try experimenting with different types of whiskey, like bourbon or rye, to see which you prefer.
• Garnish with a Twist: Add a lemon or lime twist to the rim for a bit of extra flair.

The Final Sip: Why You’ll Love This Recipe

The Starboard Sour is a refreshing, zesty take on the whiskey sour that’s perfect for any occasion. With its balanced combination of tart citrus and smooth gin, it’s sure to become one of your go-to drinks. Have you tried the Starboard Sour yet? Let me know in the comments how you liked it or if you added your own twist. Cheers to discovering new flavours!

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Spicy Pineapple

The Spicy Pineapple is my rendition of a cocktail I had when visiting Austin Texas. Becherovka is the star of this beverage, and my favourite herbal liqueur. It has tons of herbs and spices and is great on its own as an aperitif or digestif. The Becherovka adds a nice dimension to this cocktail.

• 1 oz Old Tom style gin
• 1 oz Becherovka
• 2 oz pineapple juice
• 1 dashes orange bitters

1. Assemble in glass with ice and enjoy!

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Peach Mint Smash

A summer cocktail with seasonal ingredients. We used locally grown peaches and home grown mint, but you can substitute with any type of fresh fruit.

• 1.5 oz bourbon whiskey
• 0.5 oz Demerara Syrup
• Peach slices
• Mint leaves
• Ginger beer
• Carbonated water

1. Add some peach into a glass and muddle. Add mint leaves and muddle gently. Overdoing it with the mint causes it to become bitter.

2. Add bourbon whiskey and Demerara syrup.

3. Fill glass with ice. Fill glass 3/4 of the way up with ginger beer. Top with carbonated water.

4. Enjoy!

• Omit the bourbon whiskey to make a great mocktail
• Demerara Syrup is easy to make from scratch. Use a 1:1 ratio for Demerara brown sugar to hot water. Personally, I like my ratio 2:1 sugar to water and will make a batch of simple syrup with 6 tablespoons of sugar to 3 tablespoons of water.

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