Borscht is one of our favorite soups of all time. We love beets, we love soup. It’s a perfect match! I’ve gotten a few requests for this recipe, so here it is for everyone to enjoy! Lately, we’ve been leaving…
Our WSET Level 1 Experience
We finally made it happen! We registered and took the Wine and Spirit Education Trust (WSET) Level 1 class. We’ve been drinking and enjoying wine for years, and finally wanted to get some formal education around wine. We’ve picked up…
Kelowna Date Ideas and Wiseacre Farm Distillery Visit
I have always loved gin. We finally started drinking more gin, and have been trying to keep our selection “local”. The Okanagan produces a lot of wine and has a lot of cideries, so it was only natural to think…
Fridge Bread and Butter Pickles Recipe
Refrigerator pickles are super easy. I haven’t ventured into the world of actual canning yet, so this has to do. It’s simple and doesn’t require any canning equipment. These pickles are both sweet and tangy. We really like having them…
Blueberry SpanakoPIEta Recipe
Here is a super simple recipe for an easy dessert. I haven’t ventured into the world of making my own puff pastry, so store-bought works for me. I like to keep a box on hand for making mille-feuille. This recipe…
Warm Fava Beans and Salad: A Mediterranean-inspired Lunch
Here’s a nice combo for lunch. Baked sweet potato on a dilly tomato-cucumber salad with Foul Mudammas (Egyptian Fava Beans). It’s a Mediterranean-inspired lunch. Quick to make and full of flavor!
